Blackbird Labs Rasies $24M for Web3 Restaurant Loyalty

Blackbird Labs Rasies $24M for Web3 Restaurant Loyalty

Blackbird Labs, a web3 restaurant loyalty platform, closed a $24 million Series A funding round led by a16z Crypto.

The Deets

  • Backing: The Series A was supported by Amex Ventures, QED Investors, USV, and others. 
  • Empowering Dining: Blackbird aims to enhance customer loyalty with tools that make every diner feel like a regular.

The Bulk

Blackbird, an innovator in the restaurant tech sphere, finalized a $24 million Series A financing round, led by a16z Crypto. 

Previous seed backers, including USV and Variant Fund also joined the latest round.

The initial collaborations between restaurants and Blackbird have displayed a vision of what the future of dining could look like. As Arianna Simpson from a16z  Crypto pointed out, "these early experiences are just a hint of the vast potential."

Central to Blackbird's mission is the rejuvenation of the dining experience. Its tech-forward approach provides restaurants with an arsenal of tools to amplify loyalty and connectivity. Every interaction with Blackbird, every "tap-in," promises not only access and rewards but also $FLY loyalty points. The whole experience is geared towards making every customer feel like a cherished regular, every single visit.

ğŸŽ¤ Investor Insights


The first wave of restaurant experiences powered by Blackbird are incredible, and yet this is only the beginning of what’s possible.Arianna Simpson of a16z Crypto

ğŸŽ¬ Take Action

Interested in the improved experience? Get involved and earn $FLY loyalty points with every dine-out. Download the Blackbird app here: Blackbird App.


For more web3 and NFT news, visit the Lucky Trader newsfeed.

Disclaimer: The author or members of the Lucky Trader staff may own NFTs discussed in this post. Furthermore, the information contained on this website or the Lucky Trader mobile application is not intended as, and shall not be understood or construed as financial advice. AI may have assisted in the creation of this content.